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Mostly-vegan low-fat whole foods recipes

Thursday, February 28, 2008

banana doughnuts?

note to self; the V-con jelly doughnut cupcake recipe works quite well when one subs out spelt for the AP flour, and chopped up banana for the jelly. Unfortunately, they get snarfed too fast to get a photo. Perhaps I'll just have to make more....

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At 1:16 AM, Blogger LizĀ² said...

ohhhhh, I *like* those subs! nutmeg and banana and spelt? now THAT sounds a cupcake I could get into.

At 4:08 PM, Blogger Rachael said...

sometimes really good things happen when one is out of the "basics" like, say, jam of any variety and oil that isn't olive oil...I ended up mashing up banana to replace the oil, in addition to the banana "filling" and then sprinkled them with cinnamon and more nutmeg...awesome, definitely try them.

At 2:21 PM, Blogger Jeena said...

Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum

I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site

Hope to see you soon


Jeena x

At 5:27 PM, Blogger Wheeler's Frozen Dessert said...

Sounds delicious!

At 11:03 PM, Blogger Wheeler's Frozen Dessert said...

Hi again!
Just wanted to pass on this information ...

Boston Magazine recently published an article all about us this month - here is the link:

Oh Soy Tasty!

If you have a few minutes to spare, could do us a huge favor and read the article and comment at the bottom of the page? We're very excited about getting such great press, especially from a magazine of this caliber. If everyone drops by and leaves a quick comment, soon there will be no doubt in any publisher's mind: YES, readers absolutely do want to know about vegan happenings and developments. Please don't hesitate to repost the article on your blog and spread the world!

Emily @ Wheeler's Frozen Desserts


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